the beauty follows the beast.



69% dark chocolate origin blend,
Bolivia & Ecuador

a dark chocolate bar blending Criollo cacao wild-grown in the Bolivian Amazon, and raw Nacional cacao from Ecuador. This blend yields flavor notes ranging from tropical flower and fresh plum to dry fig, walnut, and molasses.

Couverture 1 by Max Felchlin (Schwyz)
Couverture 2 by Pacari Chocolate (Quito)

inside: cacao, sugar net wt. 0.8oz (25gr)

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